Traditional Bock
Traditional Bock is an German Lager beer style. It typically presents as dark brown to very dark. Traditional Bocks are made with all malt and have high malt character with aromas of toasted or nutty malt, but not caramel. Traditional bocks display high malt sweetness. The malt flavor profile should display a balance of sweetness and toasted or nutty malt, but not caramel. Very low.
- ABV
- 6.3%-7.6%
- IBU
- 20-30
- OG
- 1.066-1.074
- FG
- 1.018-1.024
0%15%
0100
1.0001.120
1.0001.030
Alcohol & Bitterness
ABV:6.3%-7.6%
ABW:5.0%-6.0%
IBU:20-30
Perceived Bitterness:
Medium, increasing proportionately with starting gravity.
Color & Appearance
Color:
Dark brown to very darkSRM:20-30
EBC:40-60
Clarity:
Appearance should be clear. Chill haze should not be present
Gravity & Body
Original Gravity:1.066-1.074
Original Gravity °P:16.1-18
Final Gravity:1.018-1.024
Final Gravity °P:4.6-6.1
Body:
Medium to full
Flavor Profiles
Malt Profile:
Traditional Bocks are made with all malt and have high malt character with aromas of toasted or nutty malt, but not caramel. Traditional bocks display high malt sweetness. The malt flavor profile should display a balance of sweetness and toasted or nutty malt, but not caramel.
Hop Profile:
Very low
Fermentation Character:
Fruity esters if present should be minimal. Diacetyl should not be present.
Style info provided entirely or in part by the Brewers Association beer style guidelines.
No beers have been reviewed in this style.