Rye Beer

Rye Beer is an American Ale beer style. It typically presents as a wide range of color is acceptable. Lighter versions are straw to copper, while darker versions are dark amber to dark brown.. In darker versions, malt aromas and ﬂavors can optionally include low roasted malt character expressed as cocoa/chocolate or caramel. Aromatic toffee, caramel, or biscuit character may also be present. Low level roastiness, graininess, or tannin astringency is acceptable when balanced with low to medium malt sweetness. Low to medium-high.

Notes: The grist should include sufﬁcient rye so that rye character is evident in the beer. Rye character is often described as spicy and/or black pepper-like and/or earthy. Beers brewed with rye that do not exhibit rye character should be categorized in other beer styles. Versions served with yeast should possess a full yeasty mouthfeel. When using these guidelines as the basis for evaluating entries at competitions, brewers may be asked to provide supplemental information about entries in this category to allow for accurate evaluation of diverse entries. Such information might include the underlying beer style upon which the entry is based, or other factors which influence perceived sensory outcomes.

IBU: Varies with style
COLOR / SRM SCALE: Varies with style
OG: Varies with style
FG: Varies with style

Alcohol & Bitterness

ABW:Varies

IBU:Varies with style

Perceived Bitterness:

Low to medium

Color & Appearance

Color:

A wide range of color is acceptable. Lighter versions are straw to copper, while darker versions are dark amber to dark brown.

SRM:Varies with style

Clarity:

Chill haze is acceptable in versions packaged and served without yeast. In versions served with yeast, appearance may range from hazy to very cloudy.

Gravity & Body

Original Gravity:Varies with style

Final Gravity:Varies with style

Body:

Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.

Flavor Profiles

Malt Profile:

In darker versions, malt aromas and ﬂavors can optionally include low roasted malt character expressed as cocoa/chocolate or caramel. Aromatic toffee, caramel, or biscuit character may also be present. Low level roastiness, graininess, or tannin astringency is acceptable when balanced with low to medium malt sweetness.

Hop Profile:

Low to medium-high

Fermentation Character:

Low levels of spicy and fruity ester aromas are typical. Yeast-derived aroma and flavor attributes such as clove-like or other phenolics may be present when consistent with underlying beer style. These beers can be fermented with either ale or lager yeast. Diacetyl should not be present. Low to medium yeast aroma may be present in versions packaged with yeast.

Style info provided entirely or in part by the Brewers Association beer style guidelines.

No beers have been reviewed in this style.