American Amber/Red Ale
More of a Pacific Northwest style that has more body and caramel flavors than an APA. Usually more malt flavor comes through but some can be hoppy. Citrus hops aroma are the norm but not necessary. Clear, good head and retention with amber to ruby brown coloring. A medium bodied beer with ample carbonation.
- ABV
- 4.4%-6.1%
- IBU
- 25-45
- OG
- 1.048-1.058
- FG
- 1.010-1.018
0%15%
0100
1.0001.120
1.0001.030
Alcohol & Bitterness
ABV:4.4%-6.1%
ABW:3.5%-4.8%
IBU:25-45
Perceived Bitterness:
Medium to medium-high
Color & Appearance
Gravity & Body
Original Gravity:1.048-1.058
Original Gravity °P:11.9-14.3
Final Gravity:1.010-1.018
Final Gravity °P:2.5-4.6
Body:
Medium to medium-high
Flavor Profiles
Malt Profile:
Medium-high to high maltiness with low to medium caramel character
Hop Profile:
Low to medium-low, exhibiting a wide range of attributes
Fermentation Character:
Fruity esters, if present, are low. Diacetyl is usually absent in these beers but may be present at very low levels.
Style info provided entirely or in part by the Brewers Association beer style guidelines.
No beers have been reviewed in this style.