Weizenbock
Weizenbock is an German Ale beer style. It typically presents as gold to very dark. Medium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma. Not present.
Notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.
- ABV
- 7.0%-9.5%
- IBU
- 15-35
- OG
- 1.066-1.080
- FG
- 1.016-1.028
0%15%
0100
1.0001.120
1.0001.030
Alcohol & Bitterness
ABV:7.0%-9.5%
ABW:5.5%-7.5%
IBU:15-35
Perceived Bitterness:
Low
Color & Appearance
Color:
Gold to very darkSRM:4.5-30
EBC:9-60
Clarity:
If served with yeast, appearance may be very cloudy.
Gravity & Body
Original Gravity:1.066-1.080
Original Gravity °P:16.1-19.3
Final Gravity:1.016-1.028
Final Gravity °P:4.1-7.1
Body:
Medium to full
Flavor Profiles
Malt Profile:
Medium malty sweetness should be present. If dark, a mild roast malt character should emerge in the flavor and, to a lesser degree, in the aroma.
Hop Profile:
Not present
Fermentation Character:
Balanced, clove-like phenolic and fruity ester banana notes produce a well-rounded flavor and aroma. Diacetyl should not be present. Carbonation should be high.
Style info provided entirely or in part by the Brewers Association beer style guidelines.
No beers have been reviewed in this style.