Belgian Dubbel
Belgian Dubbel is an Belgian and French Ale beer style. It typically presents as brown to very dark. Cocoa, dark or dried fruit and/or caramel aroma attributes should be present along with malty sweetness. Low, if present.
Notes: Head should be dense and mousse-like. Herbs or spices such as coriander or others may be used in subtle amounts to enhance overall aroma or flavor, or may be absent.
- ABV
- 6.3%-7.6%
- IBU
- 20-35
- OG
- 1.060-1.075
- FG
- 1.012-1.016
0%15%
0100
1.0001.120
1.0001.030
Alcohol & Bitterness
ABV:6.3%-7.6%
ABW:5.0%-6.0%
IBU:20-35
Perceived Bitterness:
Medium-low to medium
Color & Appearance
Color:
Brown to very darkSRM:16-36
EBC:32-72
Clarity:
Chill haze is acceptable at low temperatures. Slight yeast haze may be present in bottle conditioned versions.
Gravity & Body
Original Gravity:1.060-1.075
Original Gravity °P:14.7-18.2
Final Gravity:1.012-1.016
Final Gravity °P:3.1-4.1
Body:
Low to medium
Flavor Profiles
Malt Profile:
Cocoa, dark or dried fruit and/or caramel aroma attributes should be present along with malty sweetness.
Hop Profile:
Low, if present.
Fermentation Character:
Fruity esters (especially banana) are absent or present at low levels. Clove-like phenolic flavor and aroma may be present at low to medium-low levels. Diacetyl character should not be present.
Style info provided entirely or in part by the Brewers Association beer style guidelines.
No beers have been reviewed in this style.