Sahti

Sahti is an Finish Ale beer style. It typically presents as pale to copper. Malt aroma is medium-low to medium. Malt ﬂavor is medium to high with malt sweetness present. Not present to very low.

Notes: Juniper aroma and ﬂavor should be present due to the use of juniper boughs/branches and berries in the brewing process

ABV: 7.0%-8.5%
IBU: 3-16
COLOR / SRM SCALE: 4-12
OG: 1.060-1.090
FG: 1.016-1.040

Alcohol & Bitterness

ABV:7.0%-8.5%

ABW:5.6%-6.8%

IBU:3-16

Perceived Bitterness:

Very low

Color & Appearance

Color:

Pale to copper

SRM:4-12

EBC:8-24

Clarity:

Chill haze, yeast haze and general turbidity is acceptable.

Gravity & Body

Original Gravity:1.060-1.090

Original Gravity °P:14.7-21.6

Final Gravity:1.016-1.040

Final Gravity °P:4-10

Body:

Medium to full

Flavor Profiles

Malt Profile:

Malt aroma is medium-low to medium. Malt ﬂavor is medium to high with malt sweetness present.

Hop Profile:

Not present to very low

Fermentation Character:

These beers can vary significantly in character. Fruity ester and yeasty aromas are medium to high. Diacetyl should not be present. Bread/bakers’ yeast is traditionally used for fermentation and may produce flavors and aromas of complex alcohols, clove-like phenolics and banana fruitiness.

Style info provided entirely or in part by the Brewers Association beer style guidelines.

No beers have been reviewed in this style.