Foreign Export Stout
Foreign Export Stout is an English Ale beer style. It typically presents as black. Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish. Low to medium-low.
Notes: Head retention should be persistent
- ABV
- 5.6%-8.0%
- IBU
- 30-60
- OG
- 1.052-1.072
- FG
- 1.008-1.020
0%15%
0100
1.0001.120
1.0001.030
Alcohol & Bitterness
ABV:5.6%-8.0%
ABW:4.5%-6.4%
IBU:30-60
Perceived Bitterness:
May be analytically high, but the perception is lessened by malt sweetness.
Color & Appearance
Gravity & Body
Original Gravity:1.052-1.072
Original Gravity °P:12.9-17.5
Final Gravity:1.008-1.020
Final Gravity °P:2.1-5.1
Body:
Medium to full
Flavor Profiles
Malt Profile:
Coffee-like roasted barley and roasted malt aromas are prominent. Initial malt and light caramel flavors give way to a distinctive dry-roasted bitterness in the finish.
Hop Profile:
Low to medium-low
Fermentation Character:
Fruity esters are low. Diacetyl is usually absent in these beers but may be present at very low levels. Slight acidity is acceptable.
Style info provided entirely or in part by the Brewers Association beer style guidelines.
No beers have been reviewed in this style.