Mosaic® Hops

Dual: Aroma and BitteringAlpha 11.5 - 13.5%United States

Mosaic® is a revolutionary dual-purpose variety that fundamentally changed the landscape of modern craft beer upon its public release in 2012. Developed by the Hop Breeding Company, this complex hybrid is the daughter of the legendary Simcoe® and a Nugget-derived male. While some refer to it as "Citra® on steroids," Mosaic® offers a depth of character that stands entirely on its own. Its name is a tribute to the staggering complexity of its aromatic profile—a vast "mosaic" of sensory traits that shift and evolve depending on the brewing application. Cultivated in the Pacific Northwest, it combines high-alpha bittering potential with a peerless essential oil concentration, making it a foundational ingredient for the world’s most iconic IPAs.

The sensory profile of Mosaic® is a brilliant and kaleidoscopic arrangement of ripe tropical fruits, forest resins, and vibrant berries. It leads with a primary, "punchy" bouquet of blueberry, mango, and papaya, followed by a sophisticated secondary layer of grapefruit zest, rose petals, and a hint of earthy pine. As the profile develops, brewers often find a pleasant "dank" complexity and a subtle sweetness reminiscent of bubblegum or stone fruit that remains substantial on the palate. Thanks to its remarkably low cohumulone levels and specific terpene ratios, Mosaic® delivers a smooth, integrated bitterness and a saturated, fruit-forward finish—the definitive choice for a multi-dimensional, high-impact aromatic depth.

Substitution Tip

If you can't find Mosaic, the best alternatives are Citra®, Galaxy, Nelson Sauvin, or Simcoe®.

At A Glance

ProfileBlueberry, Mango, Papaya, Grapefruit Zest, Rose Petals, Earthy Pine, Dank, Bubblegum, Stone Fruit
PurposeDual: Aroma and Bittering
Alpha Acid11.5 - 13.5%
SubstitutesCitra®, Galaxy, Nelson Sauvin, Simcoe®
Pairs withCentennial (to add a classic floral-lemon lift), Citra® (to amplify the tropical "juice" character), Simcoe® (to reinforce the piney/resinous foundation)
Beer StylesNortheast India Pale Ale, West Coast India Pale Ale, Pale Ale, Stout, Hoppy Wheat, Saison

General Information

Country
United States
Alias
HBC 369
Storage Stability
Retains 75% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
11.5 - 13.5%
Beta Acid
3.2 - 3.9%
Cohumulone
24.0 - 26.0%
Total Oil
1.0 - 1.5 mg/100g
Myrcene
47.0 - 53.0%
Humulene
13.0 - 15.0%
Caryophyllene
5.0 - 8.0%
Farnesene
< 1.0%
Linalool
0.5 - 0.9%
B-Pinene
0.6 - 1.0%
Geraniol
0.2 - 0.5%
Selinene
1.5 - 2.5%

Growth & Cultivation

Yield
1,800 - 2,200 lbs/acre
Maturity
Mid to Late Season
Resistant
Powdery Mildew (excellent)
Growth Rate
Very High / Vigorous
Cones
Medium-sized, oval, and very dense. The cones are noted for their high lupulin saturation and an ove
Ease of Harvest
Excellent; specifically selected for high-efficiency commercial production, the variety detaches cle
Sex
Female
Leaf Color
Medium to Dark Green
Side Arm Length
24" - 40" (medium to long)

Mosaic® Aroma/Flavor Profile

Aroma
Flavor
CitrusTropical FruitStone FruitApple/PearMelonBerryFloralSpicy/HerbalPineResinGrassEarthy/WoodyOnion/GarlicDank/Catty

Discovery Tags

Breeding/Supplier

Last Updated
  • 2026-04-28 09:07:43